What To Serve With Chicken Piccata?

Chicken piccata is a flavorful Italian dish made with sautéed chicken breasts in a lemony caper sauce. Its bright flavors and relatively light profile make it a versatile dish that pairs well with various sides. Here are some delicious options to serve with chicken piccata:

1. Pasta

• Angel Hair or Spaghetti: Lightly tossed with olive oil, garlic, and parsley, these types of pasta complement the lemony sauce without overpowering it.
• Lemon Pasta: A lemon-infused pasta tossed with olive oil and fresh herbs can enhance the flavors of the chicken piccata.

2. Rice

• Lemon Herb Rice: Fluffy rice cooked with lemon juice and herbs (such as parsley or dill) makes a refreshing side that echoes the citrus notes of the dish.
• Risotto: A creamy risotto, perhaps flavored with lemon or Parmesan, can add richness to the meal.

3. Vegetables

• Steamed or Roasted Asparagus: The bright, fresh taste of asparagus pairs beautifully with the flavors of chicken piccata.
• Sautéed Spinach: Cooked with garlic and olive oil, sautéed spinach is a nutritious side that complements the dish nicely.
• Roasted Broccoli: Tender roasted broccoli with a drizzle of lemon juice adds color and a healthy crunch.

4. Salads

• Arugula Salad: A simple arugula salad with lemon vinaigrette, cherry tomatoes, and shaved Parmesan adds a peppery bite and freshness.
• Caprese Salad: Slices of fresh mozzarella and tomatoes drizzled with balsamic reduction offer a contrasting flavor profile that balances the chicken piccata.

5. Bread

• Crusty Italian Bread: A loaf of fresh, crusty Italian bread is perfect for soaking up the delicious sauce.
• Garlic Bread: A classic pairing, garlic bread can add a comforting element to the meal.

6. Potatoes

• Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide a rich contrast to the tangy chicken piccata.
• Roasted Potatoes: Herb-roasted potatoes, seasoned with olive oil and rosemary, are a hearty side that complements the dish.

7. Polenta

• Creamy Polenta: Soft, creamy polenta can serve as a delightful base for chicken piccata, absorbing the flavorful sauce beautifully.

8. Wine Pairing

• White Wine: Consider serving a chilled glass of Pinot Grigio or Sauvignon Blanc, which can enhance the citrus notes in the dish.

Conclusion

Chicken piccata is a versatile dish that pairs well with a variety of sides. Whether you choose pasta, rice, vegetables, salads, or bread, the key is to complement the bright flavors of the lemon and capers in the sauce. By balancing the meal with lighter sides and contrasting textures, you can create a well-rounded dining experience that everyone will enjoy.