Starbucks Potato Chive Bake Recipe

Starbucks Potato Chive Bake is a delicious, fluffy baked potato dish that combines creamy potatoes with the freshness of chives. While the exact recipe used by Starbucks isn’t publicly available, you can create a similar version at home. Here’s a recipe that mimics the flavors and textures of the Starbucks Potato Chive Bake:

Starbucks Potato Chive Bake Recipe

Ingredients:

• 4 medium-sized russet potatoes
• 1/2 cup sour cream (or Greek yogurt for a lighter option)
• 1/4 cup cream cheese (softened)
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives (plus more for garnish)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
• 1/4 cup milk (or as needed for consistency)
• Paprika (for garnish, optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
   • Scrub the russet potatoes under cold water to clean them. Prick each potato several times with a fork to allow steam to escape during baking.
   • Place the potatoes directly on the oven rack or on a baking sheet and bake for 45-60 minutes or until they are tender when pierced with a fork.
3. Cool and Scoop:
   • Once the potatoes are done, carefully remove them from the oven and let them cool for about 10-15 minutes. When they are cool enough to handle, cut them in half lengthwise and scoop out the insides into a mixing bowl, leaving a little potato in the skins for structure.
4. Make the Filling:
   • To the scooped-out potato, add the sour cream, cream cheese, cheddar cheese, chopped chives, garlic powder, onion powder, and salt and pepper. Mash the mixture with a fork or potato masher until well combined and creamy. If it seems too thick, add milk a little at a time until you reach your desired consistency.
5. Refill the Potato Skins:
   • Carefully spoon the potato mixture back into the hollowed-out skins, mounding it slightly on top. Drizzle with olive oil if desired.
6. Bake Again:
   • Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for an additional 15-20 minutes, or until the tops are golden and slightly crispy.
7. Garnish and Serve:
   • Remove the potatoes from the oven and garnish with additional chopped chives and a sprinkle of paprika if desired. Serve warm.

Tips

• Variations: You can customize the filling by adding crispy bacon bits, sautéed onions, or other cheese varieties.
• Make Ahead: You can prepare the filling ahead of time and assemble the potatoes when ready to bake.
• Storage: Leftover potato bakes can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Enjoy your homemade version of the Starbucks Potato Chive Bake! It makes a great side dish or a hearty snack.