Lonestar Outlaw Ribeye Seasoning Recipe

The Lonestar Outlaw Ribeye seasoning is a flavorful blend that enhances the natural taste of ribeye steaks. Here’s a homemade version of the seasoning that you can easily prepare at home:

Lonestar Outlaw Ribeye Seasoning Recipe

Ingredients:

• 1 tablespoon kosher salt
• 1 tablespoon black pepper (freshly ground)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika (or regular paprika)
• 1 teaspoon cayenne pepper (adjust based on your heat preference)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon brown sugar (optional, for a hint of sweetness)
• 1 teaspoon ground mustard (optional, adds depth)
• 1/2 teaspoon crushed red pepper flakes (optional, for extra heat)

Instructions:

1. Combine Ingredients: In a small mixing bowl, add all the ingredients together.
2. Mix Well: Stir the mixture until all ingredients are evenly combined. You can use a whisk or a fork for this.
3. Taste and Adjust: Taste the seasoning and adjust the spice levels according to your preference. If you like it spicier, you can add more cayenne or crushed red pepper flakes.
4. Store: Transfer the seasoning to an airtight container or spice jar. Store it in a cool, dry place away from direct sunlight. It should last for several months.

How to Use the Seasoning:

1. Prepare the Ribeye: Allow the ribeye steak to come to room temperature for about 30 minutes before cooking.
2. Season Generously: Rub the seasoning all over the steak, ensuring it’s evenly coated. You can do this up to 24 hours before cooking to allow the flavors to penetrate the meat.
3. Cook: Grill, pan-sear, or broil the ribeye steak to your desired doneness. For a perfect medium-rare, aim for an internal temperature of about 130°F (54°C).

Tips for Best Results:

• Use Fresh Spices: For the best flavor, ensure your spices are fresh. Old spices can lose their potency and affect the taste of your seasoning.
• Let the Steak Rest: After cooking, let the steak rest for about 5-10 minutes before slicing. This helps retain the juices and enhance the flavor.

This homemade Lonestar Outlaw Ribeye seasoning is perfect for grilling, pan-searing, or even baking your ribeye steak, giving it a delicious and robust flavor profile. Enjoy your meal!