For individuals with gastroesophageal reflux disease (GERD), it’s important to choose snacks that are gentle on the stomach and don’t trigger acid reflux. Here are some GERD-friendly snack options:

1. Low-Acid Fruits
- Bananas: Easy to digest and low in acidity.
- Melons: Cantaloupe and honeydew are great choices.
2. Whole Grains
- Oatmeal: A small serving of plain oatmeal can be a soothing snack.
- Whole Wheat Crackers: Paired with a mild, non-acidic spread like hummus or a bit of low-fat cheese.
3. Nuts and Seeds
- Almonds (unsalted): Rich in healthy fats and less likely to trigger reflux than other nuts.
- Chia Seeds: Mixed into yogurt or water can make a healthy, GERD-friendly snack.
4. Vegetables
- Carrot Sticks: A crunchy, nutritious snack that’s unlikely to cause reflux.
- Cucumber Slices: Light and hydrating, good for snacking.
5. Dairy Alternatives
- Greek Yogurt (low-fat or fat-free): Mild and packed with protein.
- Non-Dairy Yogurt: Coconut or almond-based yogurts are easier for some people with GERD.
6. Lean Protein
- Turkey or Chicken Slices: Plain and lean, these are good protein-rich options.
- Hard-Boiled Eggs (in moderation): These can be a good snack, but some people find the yolk triggers symptoms, so opt for egg whites if needed.
7. Herbal Teas
- Ginger or Chamomile Tea: These can be soothing and are often less acidic than coffee or black teas.
When selecting GERD-friendly snacks, it’s a good idea to avoid:
- Citrus fruits or juices.
- Fatty, fried, or spicy foods.
- Caffeine, chocolate, and carbonated drinks.
These options help you maintain a nutritious diet without irritating GERD symptoms.